Strawberry Gelatin Cake

An innovative dessert that combines the best of both worlds, this strawberry gelatin cake is an absolute showstopper everyone will love. This easy dessert features a vanilla sponge cake topped with a creamy layer of fresas con crema gelatin and a layer of water-based strawberry gelatin with floating strawberry slices! One bite and you’ll surely fall in love with this unique recipe!
Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2021

Gelapastel de fresa 1022
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Ingredients

12
Servings
Medidas

Preparation

4h
20 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
156.1
kcal
7.81%
Carbohydrate, by difference
14.9
g
4.97%
Protein
2.9
g
5.8%
Total lipid (fat)
9.7
g
14.92%
null
100
null
Provided by USDA

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Presentation

Serve a slice of strawberry gelatin cake paired with milk.

Tips

The water-based gelatin must be at room temperature once it is poured over the fresas con crema gelatin so as not to melt it. For setting gelatin faster, stick it in the freezer, but don't forget to remove it to the regular fridge before it becomes frozen.

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