Three-Layer Pound Cake

Alejandra Cota
The delicious layers that make this pound cake possible are packed with flavor and prepared with the most outrageously good ingredients! Flour, cornstarch, cocoa, dark chocolate, and vegetable oil make this three-layer pound cake the most delish dessert ever! Layer after layer an explosion of flavor is bound to happen!
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Ingredients
8
Portions
  • 4 tablespoons cornstarch, for the pound cake 
  • 4 cups wheat flour, for the pound cake 
  • 4 teaspoons baking powder, for the pound cake 
  • 2 cups sugar, for the pound cake 
  • 4 eggs, for the pound cake 
  • 2 cups sour cream, for the pound cake 
  • 1 cup vegetable oil, for the pound cake 
  • 4 tablespoons vanilla essence, for the pound cake 
  • 1 pinch salt, for the pound cake 
  • 1/4 cups cocoa, for the light chocolate layer
  • 1 cup dark chocolate, for the dark chocolate layer
  • 1/4 cups cocoa, for the dark chocolate layer
Preparation
20 mins
45 mins
Easy
  • In a bowl, mix all the pound cake ingredients until a homogeneous mixture is obtained. Divide previous pound cake batter into 3 different bowls. Set aside.
  • For the vanilla layer, set the first bowl aside and do not add any ingredients. For the light chocolate layer, add cocoa to the second bowl. For the dark chocolate layer, add dark chocolate and cocoa to the third bowl. Mix each bowl until ingredients are completely incorporated. Set aside.
  • In a previously greased and floured pound cake pan, gently pour the batters from darkest to lightest. Bake for 50 minutes or until cooked through. Unmold and let cool.
  • Cut three-layer pound cake into slices.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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