Three-Layer Pound Cake

Name: Three-Layer Pound Cake
Prep time: 65 min
Cook time: 45 min
Yield: 8
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The delicious layers that make this pound cake possible are packed with flavor and prepared with the most outrageously good ingredients! Flour, cornstarch, cocoa, dark chocolate, and vegetable oil make this three-layer pound cake the most delish dessert ever! Layer after layer an explosion of flavor is bound to happen!

Reviewed by Editorial Team of Kiwilimón

Published: 15-08-2019

Preparation

20 mins

45 mins

Low

In a bowl, mix all the pound cake ingredients until a homogeneous mixture is obtained. Divide previous pound cake batter into 3 different bowls. Set aside. For the vanilla layer, set the first bowl aside and do not add any ingredients. For the light chocolate layer, add cocoa to the second bowl. For the dark chocolate layer, add dark chocolate and cocoa to the third bowl. Mix each bowl until ingredients are completely incorporated. Set aside. In a previously greased and floured pound cake pan, gently pour the batters from darkest to lightest. Bake for 50 minutes or until cooked through. Unmold and let cool. Cut three-layer pound cake into slices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

405.7

kcal

20.29%

Carbohydrate, by difference

48.7

16.23%

Protein

4.6

9.2%

Total lipid (fat)

21.6

33.23%

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100

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Tips

To keep the layers from mixing when baking the three-layer chocolate pound cake, pour the batter from denser to lighter. The dark chocolate batter is the densest and the vanilla batter is the lightest.

Three-Layer Pound Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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