Traditional Torrijas

Christian Castro
Traditional torrijas are a Spanish sweet treat that is a must on your table! This easy and delish recipe prepared with wholemeal bread slices soaked in milk and eggs poured over with perfectly spiced honey will deliver an explosion of flavor that is impossible to resist. Get these traditional torrijas ready in a snap!
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Ingredients
4
Portions
  • 4 slices wholemeal bread
  • 3 eggs
  • 1/2 liters cow's milk
  • 2 pinches cinnamon
  • 2 pinches cardamom
  • 2 pinches clove powder
  • 100 grams honey
  • 400 grams butter
Preparation
20 mins
0 mins
Easy
  • In a bowl, mix honey, a pinch of cinnamon powder, a pinch of cardamom powder, and a pinch of clove powder.
  • Cut wholemeal slices into 3 rectangles.
  • In a bowl, mix lukewarm cow’s milk and eggs. Add a pinch of cinnamon powder, a pinch of cardamom powder, and a pinch of clove powder.
  • Dip wholemeal bread rectangles into the previous mixture for 5 minutes.
  • In a non-stick skillet, melt 0.3 ounces of butter.
  • Once butter melts, add 6 wholemeal bread rectangles and fry over low heat for 1 minute on each side.
  • Once golden brown, pour honey mixture over traditional torrijas.
  • Turn traditional torrijas over and fry over high heat until caramelized.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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