Traditional Torrijas

Name: Traditional Torrijas
Prep time: 20 min
Yield: 4
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Traditional torrijas are a Spanish sweet treat that is a must on your table! This easy and delish recipe prepared with wholemeal bread slices soaked in milk and eggs poured over with perfectly spiced honey will deliver an explosion of flavor that is impossible to resist. Get these traditional torrijas ready in a snap!

Reviewed by Editorial Team of Kiwilimón

Published: 18-04-2022

Preparation

20 mins

Low

In a bowl, mix honey, a pinch of cinnamon powder, a pinch of cardamom powder, and a pinch of clove powder. Cut wholemeal slices into 3 rectangles. In a bowl, mix lukewarm cow’s milk and eggs. Add a pinch of cinnamon powder, a pinch of cardamom powder, and a pinch of clove powder. Dip wholemeal bread rectangles into the previous mixture for 5 minutes. In a non-stick skillet, melt 0.3 ounces of butter. Once butter melts, add 6 wholemeal bread rectangles and fry over low heat for 1 minute on each side. Once golden brown, pour honey mixture over traditional torrijas. Turn traditional torrijas over and fry over high heat until caramelized.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

349.2

kcal

17.46%

Carbohydrate, by difference

10.6

3.53%

Protein

Total lipid (fat)

34.3

52.77%

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100

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Traditional Torrijas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Traditional Torrijas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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