Upside-Down Mosaic Gelatin

Alejandra Cota
The cute presentation and yummy flavor of this upside-down mosaic gelatin are out-of-this-world! The combination of tasty yogurt gelatin cubes covered in a crystal clear lime tea gelatin makes this the perfect dessert for any celebration. Let the strawberry, mango, apple, blueberry, blackberry, and peach yogurts along with sugar and unflavored gelatin powder work together to make the magic happen!
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Ingredients
8
Portions
  • 1 cup yogurt, strawberry
  • 1 cup yogurt, mango
  • 1 cup yogurt, apple
  • 1 cup yogurt, blueberry
  • 1 cup yogurt, blackberry
  • 1 cup yogurt, peach
  • 4 cups lemon tea, cold
  • 12 tablespoons unflavored gelatin powder, hydrated and melted, divided
  • 1/4 cups sugar, for the gelatin
Preparation
4h
0 mins
Easy
  • Pour each yogurt into 6 different bowls. Add 2 tablespoons of hydrated and melted unflavored gelatin to each bowl and mix. Pour each yogurt into a different container and refrigerate until set.
  • Unmold each yogurt gelatin and cut into cubes. Set aside.
  • In another bowl, mix lime tea, 10 envelopes of unflavored gelatin, and sugar until completely incorporated.
  • In a loaf pan, add colorful yogurt gelatin cubes and pour lime tea gelatin until loaf pan is full. Refrigerate until completely set. Unmold upside-down mosaic gelatin.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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