Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
18.9
g
6.3%
Total lipid (fat)
2.4
g
3.69%
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Tips
For easier unmolding, slightly grease the loaf pan.
For a sweeter touch, add an extra ¼ cup of sugar.