Vanilla Butter Cookies

You have no idea of what to bring to your next get-together? Well, this vanilla butter cookies recipe is a classic you cannot miss! The soft texture and buttery flavor of these vanilla cookies make them ideal for breakfast, dessert, tea time, or any time of the day! More than one guest will ask for the recipe.
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Ingredients
8
Portions
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Preparation
50 mins
15 mins
Easy
  • In a bowl, cream butter using a silicone spatula until soft. Add sugar and mix until perfectly incorporated.
  • Add eggs one by one, vanilla essence, and sift flour and baking powder. Mix thoroughly.
  • Wrap dough with plastic wrap. Refrigerate for 30 minutes.
  • On a floured baking sheet, roll out dough until it is 0.1-inch thick. Cut cookies with a flower-shaped cutter.
  • Remove excess dough and bake at 356 ºF for 15 minutes. Serve butter and vanilla cookies.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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