Vanilla Butter Cookies

Name: Vanilla Butter Cookies
Prep time: 65 min
Cook time: 15 min
Yield: 8
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You have no idea of what to bring to your next get-together? Well, this vanilla butter cookies recipe is a classic you cannot miss! The soft texture and buttery flavor of these vanilla cookies make them ideal for breakfast, dessert, tea time, or any time of the day! More than one guest will ask for the recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 18-08-2021

Preparation

50 mins

15 mins

Low

In a bowl, cream butter using a silicone spatula until soft. Add sugar and mix until perfectly incorporated. Add eggs one by one, vanilla essence, and sift flour and baking powder. Mix thoroughly. Wrap dough with plastic wrap. Refrigerate for 30 minutes. On a floured baking sheet, roll out dough until it is 0.1-inch thick. Cut cookies with a flower-shaped cutter. Remove excess dough and bake at 356 ºF for 15 minutes. Serve butter and vanilla cookies.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

425

kcal

21.25%

Carbohydrate, by difference

70.7

23.57%

Protein

5.3

10.6%

Total lipid (fat)

13.5

20.77%

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100

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Presentation

Serve butter and vanilla cookies on a wooden chopping board with a glass of cold milk.

Vanilla Butter Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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