Vegan Chocolate Cake
Enjoy the decadent flavor and texture of chocolate cake without any animal products! This oh-so-delicious vegan chocolate cake, prepared with almond milk, wheat flour, margarine, cocoa, chocolate, and other tasty ingredients is the perfect option for vegan, vegetarian, or lactose-free diets to pamper your loved ones on Valentine's Day or any other special occasion.
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Ingredients
10
Portions
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Preparation
20 mins
50 mins
Easy
- Preheat oven to 356 °F.
- In a bowl, sift flour, cocoa, salt, baking soda, baking powder, and sugar.
- In another bowl, mix milk, vinegar, oil, and vanilla essence with a whisk. Little by little incorporate dry ingredients into the bowl. Add melted chocolate and chocolate chips.
- Pour batter into a previously greased and floured 7.8-inch cake pan. Bake for 50 minutes, remove from oven, and let cool.
- For the frosting: In a mixer, cream margarine. Add icing sugar, vanilla essence, and cocoa. Beat until a soft and creamy frosting is formed.
- Frost vegan chocolate cake. Garnish vegan chocolate cake with frozen raspberries, strawberries, and pistachios.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.