Vegan Chocolate Cake
Lorenza Ávila
Enjoy the decadent flavor and texture of chocolate cake without any animal products! This oh-so-delicious vegan chocolate cake, prepared with almond milk, wheat flour, margarine, cocoa, chocolate, and other tasty ingredients is the perfect option for vegan, vegetarian, or lactose-free diets to pamper your loved ones on Valentine's Day or any other special occasion.
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Ingredients
10
Portions
  • 2 1/2 cups wheat flour
  • 1/2 cups cocoa
  • 1/4 teaspoons salt
  • 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 cup raw sugar
  • 2 2/3 cups almond milk
  • 1 teaspoon apple cider vinegar
  • 2/3 cups vegetable oil
  • 2 tablespoons vanilla essence
  • 1/2 cups bittersweet chocolate, melted
  • 1 cup chocolate chips
  • 1 cup vegetable margarine, for the frosting
  • 2 cups icing sugar, for the frosting
  • 1 tablespoon vanilla essence, for the frosting
  • 1 1/2 cups cocoa, for the frosting
  • raspberries, frozen, for garnish
  • strawberries, cut in half, for garnish
  • pistachios, chopped, for garnish
Preparation
20 mins
50 mins
Easy
  • Preheat oven to 356 °F.
  • In a bowl, sift flour, cocoa, salt, baking soda, baking powder, and sugar.
  • In another bowl, mix milk, vinegar, oil, and vanilla essence with a whisk. Little by little incorporate dry ingredients into the bowl. Add melted chocolate and chocolate chips.
  • Pour batter into a previously greased and floured 7.8-inch cake pan. Bake for 50 minutes, remove from oven, and let cool.
  • For the frosting: In a mixer, cream margarine. Add icing sugar, vanilla essence, and cocoa. Beat until a soft and creamy frosting is formed.
  • Frost vegan chocolate cake. Garnish vegan chocolate cake with frozen raspberries, strawberries, and pistachios.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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