Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 70 min
Cook time: 50 min
Yield: 10
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Enjoy the decadent flavor and texture of chocolate cake without any animal products! This oh-so-delicious vegan chocolate cake, prepared with almond milk, wheat flour, margarine, cocoa, chocolate, and other tasty ingredients is the perfect option for vegan, vegetarian, or lactose-free diets to pamper your loved ones on Valentine's Day or any other special occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2018

Preparation

20 mins

50 mins

Low

Preheat oven to 356 °F. In a bowl, sift flour, cocoa, salt, baking soda, baking powder, and sugar. In another bowl, mix milk, vinegar, oil, and vanilla essence with a whisk. Little by little incorporate dry ingredients into the bowl. Add melted chocolate and chocolate chips. Pour batter into a previously greased and floured 7.8-inch cake pan. Bake for 50 minutes, remove from oven, and let cool. For the frosting: In a mixer, cream margarine. Add icing sugar, vanilla essence, and cocoa. Beat until a soft and creamy frosting is formed. Frost vegan chocolate cake. Garnish vegan chocolate cake with frozen raspberries, strawberries, and pistachios.