Authentic Tejuino
This corn-based drink will become your new favorite! Tejuino is a classic Mexican beverage that only needs masa dough, water, piloncillo, and lime juice to be prepared. The process may be long, but this authentic tejuino recipe is worth it. Take a piece of Mexico’s culinary history home and make this tejuino for your loved ones!
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Ingredients
8
Portions
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Preparation
24h
15 mins
Easy
- In a blender, combine masa dough and water and blend until smooth.
- Bring water to a boil and add piloncillo. Let boil for 5 minutes or until dissolved.
- Add blended masa dough and cook for 10 minutes or until thickened.
- Add lime juice and cover with a cotton cloth.
- Let sit for 24 hours. Stir. If tejuino is too thick, add a bit of water.
- Serve authentic tejuino in a salt-rimmed glass with an ice cream scoop and garnish with lime.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.