Authentic Tejuino

Name: Authentic Tejuino
Prep time: 1455 min
Cook time: 15 min
Yield: 8
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This corn-based drink will become your new favorite! Tejuino is a classic Mexican beverage that only needs masa dough, water, piloncillo, and lime juice to be prepared. The process may be long, but this authentic tejuino recipe is worth it. Take a piece of Mexico’s culinary history home and make this tejuino for your loved ones!

Reviewed by Editorial Team of Kiwilimón

Published: 13-10-2021

Preparation

24h

15 mins

Low

In a blender, combine masa dough and water and blend until smooth. Bring water to a boil and add piloncillo. Let boil for 5 minutes or until dissolved. Add blended masa dough and cook for 10 minutes or until thickened. Add lime juice and cover with a cotton cloth. Let sit for 24 hours. Stir. If tejuino is too thick, add a bit of water. Serve authentic tejuino in a salt-rimmed glass with an ice cream scoop and garnish with lime.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

88.3

kcal

4.42%

Carbohydrate, by difference

21.7

7.23%

Protein

0.6

1.2%

Total lipid (fat)

0.3

0.46%

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100

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Presentation

Serve authentic tejuino in a salt-rimmed glass with an ice cream scoop and garnish with lime.

Authentic Tejuino

Ingredients

Preparation

Nutritional information

Presentation

Tips

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