Bloody Mary

Melissa Veytia
Its spicy aftertaste and its bright red color make this bloody Mary a classic drink! Olives, tomatoes, lime, chile powder, vodka, Tabasco sauce, Worcestershire sauce, and salt are some of the ingredients you’ll need to prepare this iconic cocktail. This bloody Mary is waiting for you!
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
1
Portions
  • lime, cut into wheels, for the rim
  • chile powder, for the rim
  • Tabasco sauce
  • 1/4 ounces Worcestershire sauce
  • 1/2 ounces lime
  • 1 1/2 ounces vodka, 2 oz
  • 1 pinch salt
  • ice cubes
  • 6 ounces tomato juice
  • skewer, celery, olives, and cherry tomatoes
Preparation
5 mins
0 mins
Easy
  • Wet the rim of a highball glass with lime juice and dip in chile powder. Add ice cubes.
  • Add Tabasco sauce, Worcestershire sauce, lime juice, and vodka. Season with salt and pepper. Mix with a bar spoon or a tablespoon.
  • Top with tomato juice and garnish bloody Mary with skewers.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?