Bloody Mary

Name: Bloody Mary
Prep time: 5 min
Yield: 1
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Its spicy aftertaste and its bright red color make this bloody Mary a classic drink! Olives, tomatoes, lime, chile powder, vodka, Tabasco sauce, Worcestershire sauce, and salt are some of the ingredients you’ll need to prepare this iconic cocktail. This bloody Mary is waiting for you!

Reviewed by Editorial Team of Kiwilimón

Published: 08-06-2018

Preparation

5 mins

Low

Wet the rim of a highball glass with lime juice and dip in chile powder. Add ice cubes. Add Tabasco sauce, Worcestershire sauce, lime juice, and vodka. Season with salt and pepper. Mix with a bar spoon or a tablespoon. Top with tomato juice and garnish bloody Mary with skewers.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

55.9

kcal

2.8%

Carbohydrate, by difference

5.3

1.77%

Protein

Total lipid (fat)

0.5

0.77%

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100

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Tips

A highball or Collins glass is ideal for cocktails that combine liquor or distilled spirits with a drink mixer. This type of glass allows diluting drinks, adding a lot of ice cubes, and mixing drinks directly in the glass.

Bloody Mary

Ingredients

Preparation

Nutritional information

Presentation

Tips

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