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Bloody Mary

5 mins
Low
5
1 comments
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Its spicy aftertaste and its bright red color make this bloody Mary a classic drink! Olives, tomatoes, lime, chile powder, vodka, Tabasco sauce, Worcestershire sauce, and salt are some of the ingredients you’ll need to prepare this iconic cocktail. This bloody Mary is waiting for you!
Reviewed by Editorial Team of Kiwilimón | Published: 08-06-2018

Ingredients

1 Servings

Preparation

Presentation

Garnish bloody Mary with celery, olives, and cherry tomato skewers.

Tips

A highball or Collins glass is ideal for cocktails that combine liquor or distilled spirits with a drink mixer. This type of glass allows diluting drinks, adding a lot of ice cubes, and mixing drinks directly in the glass.
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Bloody Mary

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
55.9
kcal
2.8%
Carbohydrate, by difference
5.3
g
1.77%
Protein
1
g
2%
Total lipid (fat)
0.5
g
0.77%
null
100
null
Provided by USDA

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