Guava and Rice Atole

This unique guava and rice atole is the ideal warm beverage for a cold morning. This recipe features guavas, cinnamon, condensed milk, rice flour, and just a teaspoon of baking soda, the perfect combo for a delicious and different take on the traditional Mexican atole.
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Ingredients
4
Portions
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Preparation
30 mins
0 mins
Easy
  • Heat water and cook guavas. Transfer to a blender and blend until smooth. Set aside.
  • Heat milk. Add cinnamon stick, condensed milk, and baking soda.
  • Using a strainer, add guava mixture and rice flour. Cook over medium heat until the mixture slightly thickens.
  • Serve guava and rice atole warm. Sprinkle cinnamon powder on top.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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