Guava and Rice Atole

Name: Guava and Rice Atole
Prep time: 30 min
Yield: 4
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This unique guava and rice atole is the ideal warm beverage for a cold morning. This recipe features guavas, cinnamon, condensed milk, rice flour, and just a teaspoon of baking soda, the perfect combo for a delicious and different take on the traditional Mexican atole.

Reviewed by Editorial Team of Kiwilimón

Published: 03-09-2019

Preparation

30 mins

Low

Heat water and cook guavas. Transfer to a blender and blend until smooth. Set aside. Heat milk. Add cinnamon stick, condensed milk, and baking soda. Using a strainer, add guava mixture and rice flour. Cook over medium heat until the mixture slightly thickens. Serve guava and rice atole warm. Sprinkle cinnamon powder on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

111.3

kcal

5.57%

Carbohydrate, by difference

17.2

5.73%

Protein

3.3

6.6%

Total lipid (fat)

3.5

5.38%

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100

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Presentation

Serve guava and rice atole in a mug and sprinkle cinnamon powder on top.

Guava and Rice Atole

Ingredients

Preparation

Nutritional information

Presentation

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