Homemade Pecan Atole

Marielle Henaine
Prepared with pecans, cinnamon, vanilla essence, sugar, and cornstarch, this homemade pecan atole recipe is a delicious take on traditional atole. Best enjoyed with pan dulce, this pecan atole is great for breakfast or for any cold day!
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Ingredients
8
Portions
  • 2 cups pecans
  • 1 cup sugar
  • 1 teaspoon vanilla essence
  • 4 cups cow's milk
  • 1 stick cinnamon
  • 4 tablespoons cornstarch, dissolved in water
  • walnuts, chopped, for garnish
Preparation
15 mins
10 mins
Easy
  • In a blender combine pecans, sugar, vanilla essence, and milk and blend until smooth.
  • Pour previous mixture in a small pot. Add cinnamon and previously dissolved cornstarch. Cook for 10 minutes. Garnish pecan atole with chopped pecans.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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