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Homemade Pecan Atole
Marielle Henaine
Prepared with pecans, cinnamon, vanilla essence, sugar, and cornstarch, this homemade pecan atole recipe is a delicious take on traditional atole. Best enjoyed with pan dulce, this pecan atole is great for breakfast or for any cold day!
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Ingredients
8
Portions
2 cups pecans
1 cup sugar
1 teaspoon vanilla essence
4 cups cow's milk
1 stick cinnamon
4 tablespoons cornstarch, dissolved in water
walnuts, chopped, for garnish
Preparation
15 mins
10 mins
Easy
In a blender combine pecans, sugar, vanilla essence, and milk and blend until smooth.
Pour previous mixture in a small pot. Add cinnamon and previously dissolved cornstarch. Cook for 10 minutes. Garnish pecan atole with chopped pecans.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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