Homemade Pecan Atole

Name: Homemade Pecan Atole
Prep time: 25 min
Cook time: 10 min
Yield: 8
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Prepared with pecans, cinnamon, vanilla essence, sugar, and cornstarch, this homemade pecan atole recipe is a delicious take on traditional atole. Best enjoyed with pan dulce, this pecan atole is great for breakfast or for any cold day!

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2019

Preparation

15 mins

10 mins

Low

In a blender combine pecans, sugar, vanilla essence, and milk and blend until smooth. Pour previous mixture in a small pot. Add cinnamon and previously dissolved cornstarch. Cook for 10 minutes. Garnish pecan atole with chopped pecans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

214

kcal

10.7%

Carbohydrate, by difference

Protein

3.7

7.4%

Total lipid (fat)

13.8

21.23%

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100

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Tips

For a dairy-free recipe, substitute milk for water. Substitute sugar for piloncillo in a snap.

Homemade Pecan Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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