Mazapán Atole

Marielle Henaine
Atole is a traditional Mexican hot beverage usually prepared with milk, water, and masa dough. Make several variations of this beverage just by adding all kind of different flavors, like in this mazapán atole recipe. Add this traditional peanut candy to your atole and give it a sweet and different taste!
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Ingredients
8
Portions
  • 4 cups cow's milk
  • 1 cup water
  • 1/2 cups evaporated milk
  • 1/2 cups light condensed milk
  • 5 mazapanes
  • 5 tablespoons cornstarch
  • 1 stick cinnamon, for cooking the atole
Preparation
10 mins
15 mins
Easy
  • In a blender, combine milk, water, condensed milk, evaporated milk, mazapán, and cornstarch and blend until smooth.
  • In a small pot, pour previous mixture and cook over medium heat. Add cinnamon stick and cook until thick. Serve mazapán atole warm.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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