Rompope (Mexican Eggnog)

The classics never go out of style and here’s creamy rompope recipe to prove it! This luscious Mexican eggnog will surely become your all-time favorite drink thanks to the combination of ingredients like nutmeg, vanilla essence, rum, and cinnamon. Give your gatherings that homemade touch by serving a traditional Mexican drink and let your guests be amazed by the ambrosial aroma and flavor of rompope!
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Ingredients
4
Portions
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Preparation
2h
0 mins
Easy
  • In a pot, heat milk. Once brought to a boil, lower heat and add sugar, salt, vanilla essence, cinnamon, and nutmeg. Stir constantly with a silicone spatula to keep it from scorching.
  • Once reduced by half, remove from heat and let cool. Beat egg yolks until they turn color. Pour into warm milk and stir constantly.
  • Heat again and remove from heat once it comes to a boil. Add rum and mix. Serve homemade Mexican rompope cold.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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