Strawberry Atole

Alejandra Cota
Winter season calls for warm beverages and atole is the perfect choice! Atole is a traditional corn-based Mexican drink that can be prepared with a wide variety of flavors. This strawberry atole features an intense and delicious strawberry, oatmeal, and spice combo for a comforting drink that is a must for cold weather.
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Ingredients
8
Portions
  • 4 cups cow's milk
  • 4 cups water
  • 1/2 cups brown sugar
  • 3 cups strawberries, washed and rinsed
  • 1 tablespoon vanilla essence
  • 1/4 cups masa dough
  • 1/2 cups oats
  • 1 rod cinnamon
  • 2 star anise pods
  • some strawberries, for garnish
Preparation
10 mins
10 mins
Easy
  • Combine milk, water, sugar, strawberries, vanilla, masa dough, and oatmeal in a blender and blend until smooth.
  • Heat atole, cinnamon, and star anise in a small pot over medium heat. Cook, stirring constantly, until thick. Serve strawberry atole hot and garnish with strawberries and cinnamon.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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