Strawberry Atole

Name: Strawberry Atole
Prep time: 20 min
Cook time: 10 min
Yield: 8
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Winter season calls for warm beverages and atole is the perfect choice! Atole is a traditional corn-based Mexican drink that can be prepared with a wide variety of flavors. This strawberry atole features an intense and delicious strawberry, oatmeal, and spice combo for a comforting drink that is a must for cold weather.

Reviewed by Editorial Team of Kiwilimón

Published: 07-11-2018

Preparation

10 mins

Low

Combine milk, water, sugar, strawberries, vanilla, masa dough, and oatmeal in a blender and blend until smooth. Heat atole, cinnamon, and star anise in a small pot over medium heat. Cook, stirring constantly, until thick. Serve strawberry atole hot and garnish with strawberries and cinnamon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

57.5

kcal

2.88%

Carbohydrate, by difference

9.4

3.13%

Protein

1.7

3.4%

Total lipid (fat)

1.6

2.46%

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100

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Tips

Substitute cow’s milk for lactose-free milk in a snap. Cook atole through to get rid of the taste of raw masa dough.

Strawberry Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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