Orange-Glazed Ham

Marielle Henaine
Searching for the best recipes for Thanksgiving or Christmas dinner? Look no more! This orange-glazed ham has the perfect blend of spices that bring out the most amazing flavors. Basted in a sweet and sour orange sauce, this holiday ham is a succulent recipe that will earn you rave reviews!
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Ingredients
8
Portions
  • 8 oranges, juice
  • 1 cup canned pineapple
  • 1/4 onions, cut into chunks
  • 2 cloves garlic
  • 1/2 cups soy sauce
  • 1/2 cups raw sugar
  • 1/3 cups apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1/4 cups honey
  • 1 orange, zest
  • 1 teaspoon fresh ginger, finely chopped
  • 1 smoked ham
  • 20 cloves
  • some basil, for garnish
Preparation
20 mins
1h
Easy
  • Preheat oven to 356 °F.
  • Combine orange juice, pineapple, onion, and garlic in a T-fal® InfinyForce blender. Blend using the “sauce” mode. Set aside.
  • In a saucepan over low heat, pour soy sauce. Add raw sugar, apple vinegar, Dijon mustard, honey, ginger, and orange zest. Reduce until thick.
  • Place ham on a baking sheet. Make diagonal cuts to make diamond cuts. Stud diamonds with cloves.
  • Brush ham with sweet and sour orange sauce. Bake for 1 hour.
  • Garnish orange-glazed ham with orange slices and fresh basil.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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