Searching for the best recipes for Thanksgiving or Christmas dinner? Look no more! This orange-glazed ham has the perfect blend of spices that bring out the most amazing flavors. Basted in a sweet and sour orange sauce, this holiday ham is a succulent recipe that will earn you rave reviews!
Ingredients
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8 Servings
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Preparation
Preheat oven to 356 °F.
Combine orange juice, pineapple, onion, and garlic in a T-fal® InfinyForce blender. Blend using the “sauce” mode. Set aside.
In a saucepan over low heat, pour soy sauce. Add raw sugar, apple vinegar, Dijon mustard, honey, ginger, and orange zest. Reduce until thick.
Place ham on a baking sheet. Make diagonal cuts to make diamond cuts. Stud diamonds with cloves.
Brush ham with sweet and sour orange sauce. Bake for 1 hour.
Garnish orange-glazed ham with orange slices and fresh basil.
Presentation
Serve orange-glazed ham with mashed potatoes.
Tips
For a richer flavor and a more colorful finish, baste constantly while baking.
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Orange-Glazed Ham
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
6.1
g
2.03%
Total lipid (fat)
4.4
g
6.77%
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