Orange-Glazed Ham

Name: Orange-Glazed Ham
Prep time: 80 min
Cook time: 60 min
Yield: 8
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Searching for the best recipes for Thanksgiving or Christmas dinner? Look no more! This orange-glazed ham has the perfect blend of spices that bring out the most amazing flavors. Basted in a sweet and sour orange sauce, this holiday ham is a succulent recipe that will earn you rave reviews!

Reviewed by Editorial Team of Kiwilimón

Published: 08-12-2016

Preparation

20 mins

Low

Preheat oven to 356 °F. Combine orange juice, pineapple, onion, and garlic in a T-fal® InfinyForce blender. Blend using the “sauce” mode. Set aside. In a saucepan over low heat, pour soy sauce. Add raw sugar, apple vinegar, Dijon mustard, honey, ginger, and orange zest. Reduce until thick. Place ham on a baking sheet. Make diagonal cuts to make diamond cuts. Stud diamonds with cloves. Brush ham with sweet and sour orange sauce. Bake for 1 hour. Garnish orange-glazed ham with orange slices and fresh basil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

121.5

kcal

6.08%

Carbohydrate, by difference

6.1

2.03%

Protein

14.8

29.6%

Total lipid (fat)

4.4

6.77%

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100

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Orange-Glazed Ham

Ingredients

Preparation

Nutritional information

Presentation

Tips

Orange-Glazed Ham

Ingredients

Preparation

Nutritional information

Presentation

Tips

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