Breakfast Migas

Who said stale tortillas couldn’t get a second chance? Migas, which can be translated to crumbs, is a dish from northern Mexico that is prepared with stale tortillas and scrambled eggs. Bring leftover tortillas back to life with this outrageously good recipe for breakfast migas!
Reviewed by
4.5
|
2 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
6
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
10 mins
15 mins
Easy
  • In a skillet over high heat, heat oil and fry corn tortillas. Drain on a paper towel-lined plate to remove excess oil.
  • Add onion and garlic and cook for 3 minutes.
  • In a bowl, whisk eggs and season with salt and pepper. Pour egg mixture into the skillet and cook until cooked through. Stir constantly.
  • Serve breakfast migas with salsa martajada.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?