Breakfast Migas

Name: Breakfast Migas
Prep time: 25 min
Cook time: 15 min
Yield: 6
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Who said stale tortillas couldn’t get a second chance? Migas, which can be translated to crumbs, is a dish from northern Mexico that is prepared with stale tortillas and scrambled eggs. Bring leftover tortillas back to life with this outrageously good recipe for breakfast migas!

Reviewed by Editorial Team of Kiwilimón

Published: 05-07-2016

Preparation

10 mins

15 mins

Low

In a skillet over high heat, heat oil and fry corn tortillas. Drain on a paper towel-lined plate to remove excess oil. Add onion and garlic and cook for 3 minutes. In a bowl, whisk eggs and season with salt and pepper. Pour egg mixture into the skillet and cook until cooked through. Stir constantly. Serve breakfast migas with salsa martajada.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

193.4

kcal

9.67%

Carbohydrate, by difference

1.67%

Protein

9.9

19.8%

Total lipid (fat)

14.8

22.77%

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100

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Presentation

Serve breakfast migas with salsa martajada and refried beans on the side.

Breakfast Migas

Ingredients

Preparation

Nutritional information

Presentation

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