Huevos Rancheros Breakfast Tostadas
Huevos rancheros are one of the most iconic Mexican breakfasts and they are so easy to prepare that they will become your go-to recipe in the morning! Enjoy these huevos rancheros breakfast tostadas topped with avocado, queso fresco, and a delicious salsa for a unique culinary experience.
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Ingredients
4
Portions
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Preparation
15 mins
20 mins
Easy
- For the salsa: In a griddle over medium heat, roast onion, garlic, and serrano chile until cooked. Transfer onion, garlic, serrano chile, chicken broth, and cilantro to a blender and blend until smooth. Reserve until ready.
- In a pan over medium heat, pour oil, add tomatoes and cook until their color changes. Incorporate the blended mixture and season with salt and pepper. Cook for 6 minutes. Reserve until ready.
- For the huevos rancheros: In a non-stick skillet, heat oil over low heat, break an egg carefully to preserve the yolk. Season with salt and pepper and cook for 5 minutes or until desired consistency is reached. Reserve until ready.
- For the tostada: Working one at a time, spread refried beans over each tostada and top with a fried egg. Spoon some ranchero sauce over each tostada. Garnish with crumbled cheese, avocado, and cilantro leaves. Serve immediately.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.