Huevos Rancheros Breakfast Tostadas

Name: Huevos Rancheros Breakfast Tostadas
Prep time: 35 min
Cook time: 20 min
Yield: 4
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Huevos rancheros are one of the most iconic Mexican breakfasts and they are so easy to prepare that they will become your go-to recipe in the morning! Enjoy these huevos rancheros breakfast tostadas topped with avocado, queso fresco, and a delicious salsa for a unique culinary experience.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2019

Preparation

15 mins

20 mins

Low

For the salsa: In a griddle over medium heat, roast onion, garlic, and serrano chile until cooked. Transfer onion, garlic, serrano chile, chicken broth, and cilantro to a blender and blend until smooth. Reserve until ready. In a pan over medium heat, pour oil, add tomatoes and cook until their color changes. Incorporate the blended mixture and season with salt and pepper. Cook for 6 minutes. Reserve until ready. For the huevos rancheros: In a non-stick skillet, heat oil over low heat, break an egg carefully to preserve the yolk. Season with salt and pepper and cook for 5 minutes or until desired consistency is reached. Reserve until ready. For the tostada: Working one at a time, spread refried beans over each tostada and top with a fried egg. Spoon some ranchero sauce over each tostada. Garnish with crumbled cheese, avocado, and cilantro leaves. Serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

414.4

kcal

20.72%

Carbohydrate, by difference

0.67%

Protein

1.4

2.8%

Total lipid (fat)

45.3

69.69%

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Huevos Rancheros Breakfast Tostadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Huevos Rancheros Breakfast Tostadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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