Mexican-Style Shakshuka
Ideal for breakfast or brunch, clay pot eggs are a great option if you’re looking for a healthy meal! Poblano chiles, yellow corn kernels, sour cream, and cheese are combined in this hearty dish that’s cooked in a clay pot, as its name suggests. For sure, having clay pot eggs with Poblano chile for breakfast will help you start your day with a smile!
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Ingredients
4
Portions
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Preparation
10 mins
15 mins
Easy
- In a skillet, heat olive oil. Cook onion and garlic until transparent. Add Poblano chile strips, yellow corn kernels, sour cream, salt, and pepper. Cook for 5 more minutes.
- Transfer Poblano chile strips to a clay pot and crack the eggs on top of them. Season to taste. Cover the pot with foil. Cook on the stove for 15 minutes until eggs are cooked as desired.
- Garnish with panela cheese and cilantro. Serve.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.