Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
11.4
g
3.8%
Total lipid (fat)
8.1
g
12.46%
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Tips
For knowing whether eggs are fresh or not, submerge them in water; if they sink, they’re fresh, if they float, discard them.