Mexican-Style Shakshuka

Name: Mexican-Style Shakshuka
Prep time: 25 min
Cook time: 15 min
Yield: 4
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Ideal for breakfast or brunch, clay pot eggs are a great option if you’re looking for a healthy meal! Poblano chiles, yellow corn kernels, sour cream, and cheese are combined in this hearty dish that’s cooked in a clay pot, as its name suggests. For sure, having clay pot eggs with Poblano chile for breakfast will help you start your day with a smile!

Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2018

Preparation

10 mins

15 mins

Low

In a skillet, heat olive oil. Cook onion and garlic until transparent. Add Poblano chile strips, yellow corn kernels, sour cream, salt, and pepper. Cook for 5 more minutes. Transfer Poblano chile strips to a clay pot and crack the eggs on top of them. Season to taste. Cover the pot with foil. Cook on the stove for 15 minutes until eggs are cooked as desired. Garnish with panela cheese and cilantro. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

145.3

kcal

7.27%

Carbohydrate, by difference

11.4

3.8%

Protein

7.3

14.6%

Total lipid (fat)

8.1

12.46%

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100

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Tips

For knowing whether eggs are fresh or not, submerge them in water; if they sink, they’re fresh, if they float, discard them.

Mexican-Style Shakshuka

Ingredients

Preparation

Nutritional information

Presentation

Tips

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