Scrambled Eggs in Chile de Árbol Sauce
A classic breakfast recipe that is a must in Mexican households, these scrambled eggs in chile de árbol sauce are perfect to kick-start your day! Best served with refried beans and corn tortillas, these fluffy huevos al albañil are cooked in a flavorful chile de árbol sauce that will add a spicy touch to your mornings.
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Ingredients
4
Portions
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Preparation
20 mins
20 mins
Easy
  • For the sauce: Roast tomato, onion, garlic, serrano chile, and árbol chiles.
  • Peel garlic. Transfer roasted ingredients to a blender, blend until smooth, and strain if necessary.
  • In a bowl, whisk eggs. Season with salt and pepper.
  • In a skillet, heat oil and cook eggs as you prefer. Pour in blended sauce and cook for 5 more minutes until flavors meld. Adjust seasoning.
  • Serve scrambled eggs in chile de árbol sauce garnished with a blistered serrano chile, cilantro leaves, and tortillas and refried beans on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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