Scrambled Eggs in Chile de Árbol Sauce

Name: Scrambled Eggs in Chile de Árbol Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 4
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A classic breakfast recipe that is a must in Mexican households, these scrambled eggs in chile de árbol sauce are perfect to kick-start your day! Best served with refried beans and corn tortillas, these fluffy huevos al albañil are cooked in a flavorful chile de árbol sauce that will add a spicy touch to your mornings.

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2019

Preparation

20 mins

Low

For the sauce: Roast tomato, onion, garlic, serrano chile, and árbol chiles. Peel garlic. Transfer roasted ingredients to a blender, blend until smooth, and strain if necessary. In a bowl, whisk eggs. Season with salt and pepper. In a skillet, heat oil and cook eggs as you prefer. Pour in blended sauce and cook for 5 more minutes until flavors meld. Adjust seasoning. Serve scrambled eggs in chile de árbol sauce garnished with a blistered serrano chile, cilantro leaves, and tortillas and refried beans on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

884

kcal

44.2%

Carbohydrate, by difference

Protein

Total lipid (fat)

100

153.85%

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100

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Scrambled Eggs in Chile de Árbol Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Scrambled Eggs in Chile de Árbol Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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