Fried Rice
If you’re a fan of Chinese food, then you must try this quick and easy fried rice recipe! A takeout favorite featuring sesame oil, onion, carrots, soybean sprouts, garlic, eggs, soy sauce, rice, and green onion stalk this fried rice will add a flavorful touch to your weekly menu that no one will be able to resist.
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Ingredients
8
Portions
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Preparation
35 mins
20 mins
Easy
- In a wok or deep skillet, heat a bit of sesame oil. Add carrots, soybean sprouts, and cooked peas and cook over medium heat until vegetables turn bright. Remove from wok and set aside.
- Pour a bit more oil into the same wok. Add chopped garlic and previously whisked eggs. Cook for 2 minutes stirring constantly, until 80% cooked, that is, when the egg is still a bit uncooked. Add cooked rice and mix all the ingredients thoroughly.
- Add cooked vegetables, soy sauce, green onion stalk, and sesame oil, and mix thoroughly. Cook rice for 3 more minutes and remove from heat. Serve fried rice hot with soy sauce and sesame oil on the side.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.