Fried Rice

Name: Fried Rice
Prep time: 55 min
Cook time: 20 min
Yield: 8
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If you’re a fan of Chinese food, then you must try this quick and easy fried rice recipe! A takeout favorite featuring sesame oil, onion, carrots, soybean sprouts, garlic, eggs, soy sauce, rice, and green onion stalk this fried rice will add a flavorful touch to your weekly menu that no one will be able to resist.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2022

Preparation

35 mins

20 mins

Low

In a wok or deep skillet, heat a bit of sesame oil. Add carrots, soybean sprouts, and cooked peas and cook over medium heat until vegetables turn bright. Remove from wok and set aside. Pour a bit more oil into the same wok. Add chopped garlic and previously whisked eggs. Cook for 2 minutes stirring constantly, until 80% cooked, that is, when the egg is still a bit uncooked. Add cooked rice and mix all the ingredients thoroughly. Add cooked vegetables, soy sauce, green onion stalk, and sesame oil, and mix thoroughly. Cook rice for 3 more minutes and remove from heat. Serve fried rice hot with soy sauce and sesame oil on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Fried Rice

Ingredients

Preparation

Nutritional information

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Fried Rice

Ingredients

Preparation

Nutritional information

Presentation

Tips

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