Chamoy Apples

Helena Gómez
Sweet, tangy, and spicy, chamoy is a delicious Mexican sauce that’s a perfect match for fruits! This succulent recipe also calls for yellow apples, tamarind pulp, chile powder, sugar, and lime juice, a flavorful combo that will tickle you’re your taste buds!
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Ingredients
3
Portions
  • 3 Golden Delicious apples
  • 1/4 cups chamoy
  • 1 1/4 cups tamarind pulp
  • 1 1/4 cups chile powder
  • 1/4 cups sugar
  • 1/2 cups lime juice
Preparation
30 mins
0 mins
Easy
  • Soak wooden skewers in lime juice for 10 minutes. Reserve.
  • In a small pot, heat tamarind pulp over medium heat. Reduce by half. Add sugar and caramelize for 5 minutes. Mix with chamoy and chile powder to form a dough. Reserve.
  • Push one wooden skewer into the stem end of each apple. Reserve.
  • Place dough between two plastic bags and roll out with a rolling pin.
  • Coat apples with chamoy dough.
  • Add more chile powder. Garnish and serve.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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