Chamoy Apples

Name: Chamoy Apples
Prep time: 30 min
Yield: 3
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Sweet, tangy, and spicy, chamoy is a delicious Mexican sauce that’s a perfect match for fruits! This succulent recipe also calls for yellow apples, tamarind pulp, chile powder, sugar, and lime juice, a flavorful combo that will tickle you’re your taste buds!

Reviewed by Editorial Team of Kiwilimón

Published: 13-04-2016

Preparation

30 mins

Low

Soak wooden skewers in lime juice for 10 minutes. Reserve. In a small pot, heat tamarind pulp over medium heat. Reduce by half. Add sugar and caramelize for 5 minutes. Mix with chamoy and chile powder to form a dough. Reserve. Push one wooden skewer into the stem end of each apple. Reserve. Place dough between two plastic bags and roll out with a rolling pin. Coat apples with chamoy dough. Add more chile powder. Garnish and serve.