Day of the Dead Chocolate Apples
Mónica Mateos
These Day of the Dead chocolate apples are a cute and sweet way to celebrate Mexican traditions! Covered in white chocolate and decorated in the fashion of Mexican sugar skulls, these delicious chocolate apples are the quick and easy sweet treat you were looking for!
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Ingredients
6
Portions
  • 1 lime, juice
  • 6 apples
  • 1 cup white chocolate, melted
  • some chocolate, mix of colors, melted, for garnish
Preparation
30 mins
0 mins
Easy
  • Dip the tips of the wooden sticks in lime juice and insert a wooden stick into the top of each apple.
  • Dip apples in melted white chocolate and remove excess. Place on a baking sheet and let dry completely.
  • Garnish apples with melted colorful chocolate in the fashion of Mexican sugar skulls. Let dry and serve Day of the Dead chocolate apples.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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