Day of the Dead Chocolate Apples

Name: Day of the Dead Chocolate Apples
Prep time: 30 min
Yield: 6
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

These Day of the Dead chocolate apples are a cute and sweet way to celebrate Mexican traditions! Covered in white chocolate and decorated in the fashion of Mexican sugar skulls, these delicious chocolate apples are the quick and easy sweet treat you were looking for!

Reviewed by Editorial Team of Kiwilimón

Published: 06-10-2017

Preparation

30 mins

Low

Dip the tips of the wooden sticks in lime juice and insert a wooden stick into the top of each apple. Dip apples in melted white chocolate and remove excess. Place on a baking sheet and let dry completely. Garnish apples with melted colorful chocolate in the fashion of Mexican sugar skulls. Let dry and serve Day of the Dead chocolate apples.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

306.7

kcal

15.33%

Carbohydrate, by difference

31.2

10.4%

Protein

4.4

8.8%

Total lipid (fat)

29.23%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Tips

If colorful chocolate dries too fast, add a few drops of vegetable oil while melting it to make the consistency lighter.

Day of the Dead Chocolate Apples

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter