Traditional Gazpacho Moreliano
Traditional gazpacho moreliano is a drool-worthy and refreshing recipe that is perfect for hot weather days! Featuring a tasty combination of pineapple, mango, and jicama cubes bathed in orange juice and topped with Cotija cheese, chile powder, and hot sauce, this Mexican treat is the ideal Summer snack.
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Ingredients
4
Portions
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Preparation
10 mins
15 mins
Easy
  • On a chopping board and using a knife, peel pineapple. Cut in half and then cut into medium-sized cubes. Set aside. Repeat with mangoes and jicama.
  • In a bowl, mix chopped fruit. Add salt and lime juice and mix.
  • Fill a cup with previous mixture up to half capacity. Add crumbled Cotija cheese and chile powder. Fill the cup with more fruit mixture and pour in orange juice.
  • Top Morelia-style gazpacho with more Cotija cheese, chile powder, and hot sauce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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