Traditional Gazpacho Moreliano

Name: Traditional Gazpacho Moreliano
Prep time: 25 min
Cook time: 15 min
Yield: 4
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Traditional gazpacho moreliano is a drool-worthy and refreshing recipe that is perfect for hot weather days! Featuring a tasty combination of pineapple, mango, and jicama cubes bathed in orange juice and topped with Cotija cheese, chile powder, and hot sauce, this Mexican treat is the ideal Summer snack.

Reviewed by Editorial Team of Kiwilimón

Published: 24-03-2021

Preparation

10 mins

15 mins

Low

On a chopping board and using a knife, peel pineapple. Cut in half and then cut into medium-sized cubes. Set aside. Repeat with mangoes and jicama. In a bowl, mix chopped fruit. Add salt and lime juice and mix. Fill a cup with previous mixture up to half capacity. Add crumbled Cotija cheese and chile powder. Fill the cup with more fruit mixture and pour in orange juice. Top Morelia-style gazpacho with more Cotija cheese, chile powder, and hot sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

50.4

kcal

2.52%

Carbohydrate, by difference

12.7

4.23%

Protein

0.2

0.4%

Total lipid (fat)

null

100

null

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Presentation

Serve Morelia-style gazpacho topped with Cotija cheese, chile powder, and hot sauce.

Traditional Gazpacho Moreliano

Ingredients

Preparation

Nutritional information

Presentation

Tips

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