Cascabel Pork Stew
Asado de puerco is a Mexican pork stew prepared with a mouthwatering sauce made with dried chiles. This asado de puerco recipe calls for cascabel and guajillo chiles that add an unbeatable spicy yet smoky taste to the preparation. A hearty and delicious dish, Mexican asado de puerco is the ideal recipe to share with your family on weekends!
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Ingredients
6
Portions
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Preparation
50 mins
30 mins
Easy
- For the cascabel salsa: In a pot heat oil. Add onion, garlic, cascabel chiles, and guajillo chiles. Fry until onion is brown. Add water and salt. Cook for 10 minutes.
- Transfer chiles, orange juice, oregano, and cumin to a blender and blend until smooth. Set aside.
- In a pot, add lard and fry meat over medium heat until brown for 15 minutes.
- Add cascabel salsa, bay leaf, and season with salt and pepper. Cook for 20 minutes over medium heat.
- Serve cascabel pork stew on a plate with rice and beans.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.