Cascabel Pork Stew

Name: Cascabel Pork Stew
Prep time: 80 min
Cook time: 30 min
Yield: 6
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Asado de puerco is a Mexican pork stew prepared with a mouthwatering sauce made with dried chiles. This asado de puerco recipe calls for cascabel and guajillo chiles that add an unbeatable spicy yet smoky taste to the preparation. A hearty and delicious dish, Mexican asado de puerco is the ideal recipe to share with your family on weekends!

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2021

Preparation

50 mins

30 mins

Low

For the cascabel salsa: In a pot heat oil. Add onion, garlic, cascabel chiles, and guajillo chiles. Fry until onion is brown. Add water and salt. Cook for 10 minutes. Transfer chiles, orange juice, oregano, and cumin to a blender and blend until smooth. Set aside. In a pot, add lard and fry meat over medium heat until brown for 15 minutes. Add cascabel salsa, bay leaf, and season with salt and pepper. Cook for 20 minutes over medium heat. Serve cascabel pork stew on a plate with rice and beans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

142.2

kcal

7.11%

Carbohydrate, by difference

0.8

0.27%

Protein

15.7

31.4%

Total lipid (fat)

12.31%

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100

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Cascabel Pork Stew

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cascabel Pork Stew

Ingredients

Preparation

Nutritional information

Presentation

Tips

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