Cauliflower Fritters with Pasilla Chile Sauce
These cauliflower fritters with pasilla chile sauce are so delicious you’ll want to mop up every last drop! A quick and easy recipe that is perfect for meatless Monday, this easy dish features cheesy cauliflower fritters served in an unbeatable pasilla chile sauce that is sure to delight everyone.
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Ingredients
8
Portions
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Preparation
50 mins
40 mins
Easy
- In a small pot, add cauliflower and salt, and cook over medium heat for 20 minutes or until softened. Drain, cut into small chunks, and set aside.
- In a bowl, mix cooked cauliflower, egg, Manchego cheese, and cornstarch, and season with salt and pepper.
- In a skillet over medium heat, heat oil and ladle the previous mixture forming fritters. Fry for 3 minutes on both sides or until golden brown. Set aside.
- For the pasilla sauce: In a blender, combine tomatoes, pasilla chiles, onion, garlic, and chicken broth, and blend until smooth.
- In a small pot over medium heat, heat oil and fry pasilla sauce. Add epazote and season with salt and pepper. Cook until pasilla sauce turns color and has a slightly velvety texture.
- Serve cauliflower fritters in pasilla sauce garnished with epazote.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.