Cauliflower Fritters with Pasilla Chile Sauce

Name: Cauliflower Fritters with Pasilla Chile Sauce
Prep time: 90 min
Cook time: 40 min
Yield: 8
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These cauliflower fritters with pasilla chile sauce are so delicious you’ll want to mop up every last drop! A quick and easy recipe that is perfect for meatless Monday, this easy dish features cheesy cauliflower fritters served in an unbeatable pasilla chile sauce that is sure to delight everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 20-02-2023

Preparation

50 mins

40 mins

Low

In a small pot, add cauliflower and salt, and cook over medium heat for 20 minutes or until softened. Drain, cut into small chunks, and set aside. In a bowl, mix cooked cauliflower, egg, Manchego cheese, and cornstarch, and season with salt and pepper. In a skillet over medium heat, heat oil and ladle the previous mixture forming fritters. Fry for 3 minutes on both sides or until golden brown. Set aside. For the pasilla sauce: In a blender, combine tomatoes, pasilla chiles, onion, garlic, and chicken broth, and blend until smooth. In a small pot over medium heat, heat oil and fry pasilla sauce. Add epazote and season with salt and pepper. Cook until pasilla sauce turns color and has a slightly velvety texture. Serve cauliflower fritters in pasilla sauce garnished with epazote.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Tips

For a velvety pasilla sauce, blend it for 10 minutes until completely smooth. For forming the fritters more easily, refrigerate the cauliflower mixture for 2 hours.

Cauliflower Fritters with Pasilla Chile Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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