Chorizo Chilaquiles
Give a flavorful twist to the classic Mexican dish with these chorizo chilaquiles! Featuring a spicy sauce prepared with guajillo chiles and tomatoes and flavored with fried chorizo, these delicious chilaquiles are a hearty dish that deserves a spot in your weekly rotation. Easy and filling, these chorizo chilaquiles will earn you rave reviews!
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Ingredients
4
Portions
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Preparation
1h
40 mins
Easy
- For the sauce: In a blender, combine chiles, tomatoes, onion, garlic, black peppercorn, and clove and blend until smooth. Set aside.
- In a pot over medium heat, heat oil and cook onion for 2 minutes. Add chorizo and cook for 8 minutes or until cooked through. Pour in sauce, salt, and pepper. Stir thoroughly and cook for 5 more minutes. Set aside.
- Place tortilla chips in a baking dish. Spoon chorizo sauce over. Sprinkle Oaxaca cheese on top. Bake for 5 minutes or until cheese broils.
- Garnish chorizo chilaquiles with cream, onion, and cilantro.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.