Chorizo Chilaquiles

Name: Chorizo Chilaquiles
Prep time: 100 min
Cook time: 40 min
Yield: 4
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Give a flavorful twist to the classic Mexican dish with these chorizo chilaquiles! Featuring a spicy sauce prepared with guajillo chiles and tomatoes and flavored with fried chorizo, these delicious chilaquiles are a hearty dish that deserves a spot in your weekly rotation. Easy and filling, these chorizo chilaquiles will earn you rave reviews!

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2022

Preparation

40 mins

Low

For the sauce: In a blender, combine chiles, tomatoes, onion, garlic, black peppercorn, and clove and blend until smooth. Set aside. In a pot over medium heat, heat oil and cook onion for 2 minutes. Add chorizo and cook for 8 minutes or until cooked through. Pour in sauce, salt, and pepper. Stir thoroughly and cook for 5 more minutes. Set aside. Place tortilla chips in a baking dish. Spoon chorizo sauce over. Sprinkle Oaxaca cheese on top. Bake for 5 minutes or until cheese broils. Garnish chorizo chilaquiles with cream, onion, and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

246.2

kcal

12.31%

Carbohydrate, by difference

11.5

3.83%

Protein

9.1

18.2%

Total lipid (fat)

18.3

28.15%

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100

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Chorizo Chilaquiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chorizo Chilaquiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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