Creamy Poblano Chile Strips with Mushrooms

Give a twist to your weekly meals and prepare these creamy Poblano chile strips with mushrooms in a snap! Featuring tasty Poblano chile strips and button mushrooms in a delish creamy sauce prepared with panela cheese, this mouthwatering recipe will keep your family asking for more! Let the perfect combo of Poblano chile strips, button mushrooms, and corn kernels take this creamy Poblano chile strips with mushrooms to bold heights!
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Ingredients
6
Portions
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Preparation
35 mins
20 mins
Easy
  • On a rack over direct heat, char Poblano chiles and turn constantly until evenly charred. Place Poblano chiles in a plastic bag and add sea salt until completely covered. Refrigerate for 15 minutes and let them sweat to peel more easily.
  • Using a knife, peel and rinse Poblano chiles under cold running water. Cut open lengthwise, trim, and seed. Cut into 0.1 inch-thick strips. Set aside.
  • In a skillet, heat vegetable oil and fry onion and garlic until translucent. Add button mushrooms and cook over medium heat until reduced. Add Poblano chile strips and corn kernels. Cook for 3 more minutes.
  • Lower heat and add sour cream and milk. Season with salt and pepper. Cook for 6 more minutes. Add panela cheese and mix. Cook for 2 more minutes and remove from heat.
  • Serve creamy Poblano chile strips with mushrooms with fresh tortilla chips.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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