Creamy Poblano Chile Strips with Mushrooms

Name: Creamy Poblano Chile Strips with Mushrooms
Prep time: 55 min
Cook time: 20 min
Yield: 6
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Give a twist to your weekly meals and prepare these creamy Poblano chile strips with mushrooms in a snap! Featuring tasty Poblano chile strips and button mushrooms in a delish creamy sauce prepared with panela cheese, this mouthwatering recipe will keep your family asking for more! Let the perfect combo of Poblano chile strips, button mushrooms, and corn kernels take this creamy Poblano chile strips with mushrooms to bold heights!

Reviewed by Editorial Team of Kiwilimón

Published: 03-08-2021

Preparation

35 mins

20 mins

Low

On a rack over direct heat, char Poblano chiles and turn constantly until evenly charred. Place Poblano chiles in a plastic bag and add sea salt until completely covered. Refrigerate for 15 minutes and let them sweat to peel more easily. Using a knife, peel and rinse Poblano chiles under cold running water. Cut open lengthwise, trim, and seed. Cut into 0.1 inch-thick strips. Set aside. In a skillet, heat vegetable oil and fry onion and garlic until translucent. Add button mushrooms and cook over medium heat until reduced. Add Poblano chile strips and corn kernels. Cook for 3 more minutes. Lower heat and add sour cream and milk. Season with salt and pepper. Cook for 6 more minutes. Add panela cheese and mix. Cook for 2 more minutes and remove from heat. Serve creamy Poblano chile strips with mushrooms with fresh tortilla chips.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

153.9

kcal

7.7%

Carbohydrate, by difference

6.9

2.3%

Protein

2.9

5.8%

Total lipid (fat)

13.3

20.46%

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100

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Creamy Poblano Chile Strips with Mushrooms

Ingredients

Preparation

Nutritional information

Presentation

Tips

Creamy Poblano Chile Strips with Mushrooms

Ingredients

Preparation

Nutritional information

Presentation

Tips

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