Heart Butter Cookies
Surprise your loved one with these adorable heart butter cookies! A great gift for Valentine’s Day, Mother’s Day, or any special occasion, these butter cookies are sure to be a hit. Prepared with simple ingredients, these heart-shaped cookies are best paired with a cup of coffee and will earn you rave reviews.
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Ingredients
20
Portions
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Preparation
1h 15 mins
0 mins
Medium
- Preheat oven to 356 ºF and line baking sheets with parchment paper.
- In a food processor, combine flour, sugar, butter, and salt and grind until smooth.
- Using a fork or whisk, whisk egg whites and vanilla. Transfer to the food processor and grind until a cookie dough is formed.
- Transfer dough to a floured flat surface and ball with your hands.
- Using a floured rolling pin, roll out cookie dough.
- Using a heart-shaped cookie cutter, cut cookie hearts.
- Arrange cookie hearts on a baking sheet and bake for 10 minutes. The baking time will depend on the cookies’ thickness. Check them constantly to keep them from burning.
- Serve heart butter cookies with mini marshmallows.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.